Options
for sending application to Cakes Across America:
1. Print these pages using the print option on your browser, complete the Registration
Application,
and fax to us at 386-437-9335
2. Copy and paste the application into an email, complete and send to bakerynetwork@cakesacrossamerica.com
3. Mail to:
Cakes Across America
Attn: Bakery Network
P.O. Box 1717
Flagler Beach, FL 32136
Again, we thank you for your interest in Cakes Across America, and we look forward to working with you. If you have any questions, please call us at 1-800-422-5387.
Sweet
Regards,
The Staff at Cakes Across America
Cakes
Across America Bakery Network |
|
Registration
Application |
|
| Please indicate membership type: | [
] Member Baker (Free!) [ ] Preferred Baker - $300 Membership Fee (Please complete your application and submit as described above. If you apply by mail, you may send a check payable to Cakes Across America. For fax and email applications, please submit your application then click here to add a Preferred Membership to your shopping cart. Or feel free to call us at 1-800-422-5387 to make payment arrangements.) |
| Bakery Name: | |
| Address Line 1 | |
| Address Line 2: | |
| City: | |
| ST: | |
| Zip: | |
| Main Phone for Bakery: | |
| Main Contact Name: Phone: | |
| Alternate Contact Names: | |
| Alternate Phone Numbers: | |
| Fax Number for Orders: | |
| Email Address: | |
| Do you accept orders by email? | |
| Federal Tax ID or Social Security #: | |
| Insurance Carrier and Policy # | |
| Delivery Areas by Name, Zip Code or Radius in Miles: | |
Preferred Method of Payment: Company Check or Credit Card |
|
Once approved, you will be issued a Baker Network Membership ID Number. Please enter your ID number in the blank below and save this page for future reference.
Cakes Across America Bakery Network Member ID # _______________________________
Thank you for your interest in Cakes Across America. Your support and participation make this a successful venture for all involved in the baking industry.
To
help us better serve both our bakers and customers, we would greatly appreciate
your completing
the following supplemental pages and faxing them along with your application.
(You may substitute a copy of your menu with pricing for the cakes if you prefer,
but please complete the pricing for the other goods and services.)
Product Price List
Bakery Name ____________________________________ Zip Code __________________
Traditional Cakes with Yellow or Chocolate Batter and White Buttercream or Chocolate Frosting
| Round Serving 10 to 12 | $ |
| Quarter Sheet Serving 15 to 20 | $ |
| Half Sheet Serving 30 to 40 | $ |
| Full Sheet Serving 70 to 80 | $ |
(What
is the extra charge for chocolate frosting, if any?$________)
Traditional Cakes with an added Filling between the layers such as Raspberry,
Strawberry, Lemon, Mocha, Custard, Fudge or Chocolate Mousse
| Round Serving 10 to 12 | $ |
| Quarter Sheet Serving 15 to 20 | $ |
| Half Sheet Serving 30 to 40 | $ |
| Full Sheet Serving 70 to 80 | $ |
Fillings offered at your bakery:
Specialty Cakes
| Carrot Cake | Strawberry Shortcake | German Chocolate | NY Cheesecake | Black Forest Cake | |
| Round Serving 10 to 12 | $ | $ | $ | $ | $ |
| Quarter Sheet Serving 15 to 20 | $ | $ | $ | $ | $ |
| Half Sheet Serving 30 to 40 | $ | $ | $ | $ | $ |
| Full Sheet Serving 70 to 80 | $ | $ | $ | $ | $ |
| Cupcakes | Cookies | Brownies | |||
| 1 dozen | $ | 1 dozen | $ | 1 dozen | $ |
| 2 dozen | $ | 2 dozen | $ | 2 dozen | $ |
| 20 dozen | $ | 20 dozen | $ | 20 dozen | $ |
Which of these does your bakery offer?
| Chocolate Chip | Oatmeal | Oatmeal Raisin | Sugar Cookies | Ginger bread |
Peanut Butter | ||
Delivery Charges
| Standard Delivery Charge | Variable Delivery Charge (please describe) |
| $ | $ |
Other Goods and Services
Cakes
Across America offers the following party accessories and supplies on a regular
basis. Please mark all that you carry at your bakery or to which you have easy
access through the local party stores and other retailers in your area.
Gift Enclosure
Cards
Good Quality
Paper Plates
Good Quality
Plastic Forks
Good Quality Paper Napkins
Plastic Table Cloths
Birthday Candles
Candy Confetti
Mylar Balloons
- helium filled silver foil with writing
Latex Balloon - helium filled colorful
balloons
White Cake Boxes
Bakery's Own Custom Cake Boxes
Cake
Boards
Round Serving Trays
Rectangular
Serving Trays
Colorful
Plastic Wrap or Cellophane
Ribbon
Plastic Cake Cutters
Decorative Figurines
and Characters
Other:
| General Questions | Yes |
No |
|
| Do you have a decorator on site? | |||
| Do you have a computer at your bakery? | |||
| Do you have a color printer that could be used to print card messages? | |||
| Do you have an imaging system? | |||
| If yes, which system? | |||
| Can you print 11 X 17 as well as 8 X 10? | |||
| From whom do you purchase supplies? Deco-Pac ( ) Lucks ( ) Bakery Crafts ( ) Other | |||
| Would you be interested in learning more about a FrostingArt system? | |||
Again, thank you for your interest in Cakes Across America. We look forward to working with you.